Explore our meticulously crafted menu, where classic steakhouse fare is elevated with our unique Aging process and innovative flavors. At Wild Blaze - every dish is a celebration of culinary artistry, promising an unforgettable dining experience.
Opens Daily
Lunch: 11.30am - 2:30pm
Dinner: 6:00pm - 10:00pm
Combination of Pork, Duck, Pigeon, Veal, Chicken, and Foie Gras in a crisp pastry for a rich, savoury delight.
Served with Chilli Crab Sauce.
Plump, Fresh Oysters — Choose from Celine, La Lune and Gillardeau.
Served with Mediterranean Couscous and Mint Lamb Jus.
Served with Lemon Parsley Butter, Capers, and Fava Beans— Delicate, Tangy, Flavourful.
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