Explore our meticulously crafted menu, a Modern steakhouse where traditions meets innovation. Featuring our meticulously aged beef, classic Steakhouse fares reimagined.. At Wild Blaze - every dish is a celebration of culinary artistry, promising an unforgettable dining experience.
Opens Daily
Lunch: 11.30am - 2:30pm
Dinner: 6:00pm - 10:00pm
Award winning 1.4kg Spanish masterpiece renowned for its exceptional marbling and deep flavour.
Combination of Pork, Duck, Pigeon, Veal, Chicken, and Foie Gras in a crisp pastry for a rich, savoury delight.
Local dish inspired served with Chilli Crab Sauce.
Plump, Fresh Oysters — Choose from Celine, La Lune and Gillardeau.
Caramelized Onions in rich beef stock topped with Gruyere cheese and homemade croutons.
Served with Mediterranean Couscous and Mint Lamb Jus.
Served with Lemon Parsley Butter, Capers, and Fava Beans— Delicate, Tangy, Flavourful.
Served with garlic potato puree and Chicken Jus.
Tossed in crispy garlic chips, toasted almonds, shallots, fresh parsley and drizzled with extra virgin olive oil.
Tender pasta baked in creamy béchamel sauce topped with a golden crispy layer.
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